FAQ

To maintain freshness and flavor, store your chocolates in a cool, dry place — ideally between 60–68°F. A cupboard or pantry works best. Avoid refrigeration, as humidity can alter texture and appearance. Keep away from sunlight, heat, and moisture.

No — refrigeration is not recommended. The humidity can cause blooming (white spots), change the flavor, and affect the texture of the chocolate.

We recommend enjoying your chocolates within one month of purchase or by the "best by" date on the box for optimal taste and quality.

Yes, we ship year-round with insulated packaging during warmer months when needed. We always aim to get your order to you in perfect condition.