shop chocolates

Optimal chocolate storage

To maintain the quality of our confections, it is best practice to store them in a cool environment. A cupboard or pantry is the best place for storage, with the ideal temperature between 60-68°F.  Refrigeration is not recommended, as the humidity will affect their texture, flavor, and appearance.

Keep away from direct heat, sunlight, and humidity. For the best taste, consume within one month of purchase or best by date on box.