Customer shopping for chocolates at a confectionery display case in a store.
A woman with dark hair and a nose piercing, wearing a black shirt with a logo, is preparing food in a kitchen. She is holding a spoon and working on a plate with dark-colored food. In the background, there is a person in a brown jacket working at a counter.
A person using a tamper to compress coffee grounds in a portafilter of an espresso machine.

Who We Are

  • ChocMo began in 2005 as a family chocolate business and has grown into a chocolate-centric café in the heart of Poulsbo. What started with handcrafted confections is now a place where chocolate, food, and coffee bring people together.


    L’Atelier TR is our sister chocolate shop on Bainbridge Island. Together, our brands share a dedication to thoughtful sourcing, deliberate chocolate making, and supporting the communities we serve.

  • We believe great chocolate is made with intention. From sourcing cacao to crafting each confection, we focus on quality, care, and doing things the right way, not the fastest way.

  • Our dark chocolate is sourced from the Duarte region of the Dominican Republic through our partner Kahkow. Known for its organic, origin-made chocolate and commitment to sustainability, Kahkow works closely with local farmers to produce cacao that is carefully fermented, responsibly grown, and full of character.

  • Our confections are crafted on site, and much of what you enjoy is made right here. We focus on small batches, consistency, and craftsmanship in everything we create.

  • ChocMo is designed to be a welcoming space for our community. Whether you’re stopping in for coffee, meeting friends, or enjoying an event in our lounge, we’re proud to be a place people gather.

  • ChocMo is part of the Crabtree Brands family — a locally owned group of businesses rooted in the Poulsbo and Bainbridge Island communities. Alongside High Spirits, Crabtree Kitchen + Bar, and L’Atelier TR, we’re committed to celebrating craft, supporting local makers, and creating spaces where community and hospitality thrive. Whether it’s through local sourcing, thoughtful events, or giving back to area schools and nonprofits, our mission is simple: invest in the people and places that make our home special.

Explore L'Atelier TR

Frequently Asked Questions

  • To maintain freshness and flavor, store your chocolates in a cool, dry place — ideally between 60–68°F. A cupboard or pantry works best. Avoid refrigeration, as humidity can alter texture and appearance. Keep away from sunlight, heat, and moisture.

  • No — refrigeration is not recommended. The humidity can cause blooming (white spots), change the flavor, and affect the texture of the chocolate.

  • We recommend enjoying your chocolates within one month of purchase or by the "best by" date on the box for optimal taste and quality.

  • Yes, we ship year-round with insulated packaging during warmer months when needed. We always aim to get your order to you in perfect condition.